🌮 Hearty Breakfast Tacos with Italian Sausage, Eggs & Potatoes

Ingredients (Serves 2–3)

• 4 small tortillas (flour or corn)
• ½ lb Italian sausage (mild or spicy)
• 4 large eggs, whisked
• 1 cup shredded cheese (cheddar, Mexican blend, or your favorite)
• 1 cup diced potatoes (fresh or frozen)
• ¼ cup diced onions
• Seasonings:
  • ½ tsp Season-All
  • ¼ tsp Red Pepper Flakes (adjust for spice)
  • ½ tsp Garlic Salt
  • ¼ tsp Black Pepper
• Oil or butter, for cooking

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Instructions

1. Cook the Potatoes (I used an air fryer)
   • Heat a little oil in a skillet over medium heat.
   • Add the diced potatoes and onions.
   • Season with Season-All, garlic salt, and pepper.
   • Sauté until the potatoes are golden and tender (about 8–10 minutes).
   • Remove and set aside.
2. Cook the Sausage
   • In the same skillet, add the Italian sausage.
   • Cook until browned and fully cooked through (about 6–7 minutes).
   • Drain excess grease if needed.
   • Add red pepper flakes for a little kick.
   • Stir in the cooked potatoes and onions to combine.
3. Scramble the Eggs
   • Push the sausage mixture to one side of the pan (or remove it).
   • Melt a bit of butter or add oil to the empty side.
   • Pour in the whisked eggs and cook, gently stirring until scrambled and fluffy.
   • Mix the eggs into the sausage and potato mixture.
4. Warm the Tortillas
   • Heat tortillas in a clean skillet or directly over the flame for a few seconds per side until warm and slightly charred.
5. Assemble the Tacos
   • Spoon the sausage–egg–potato mixture into each tortilla.
   • Sprinkle shredded cheese on top (it’ll melt right in).
   • Optionally, garnish with extra red pepper flakes or a drizzle of hot sauce.

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Optional Add-Ons

• Fresh cilantro, avocado slices, or salsa on top.
• Add a dollop of sour cream or spicy mayo for extra creaminess.