Eat

Roasted Chickpeas

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Roasted chickpeas has been like my families favorite lately. We eat them like chips! You can make them in batches and munch on them whenever. These were a personal batch so I made them extra spicy this time for a salad. They were super quick to make and delicious.

Ingredients

Can of Garbanzo (Chickpeas)

Onion salt
Red pepper
Garlic powder
Basil
Olive oil

Steps

Set oven to 350

Rinse & dry the beans

Oil & season beans toss until every bean is covered

Bake for 25-35 minutes depends on how crispy you want them

 

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