Roasted chickpeas has been like my families favorite lately. We eat them like chips! You can make them in batches and munch on them whenever. These were a personal batch so I made them extra spicy this time for a salad. They were super quick to make and delicious.
Can of Garbanzo (Chickpeas)
Set oven to 350
Rinse & dry the beans
Oil & season beans toss until every bean is covered
Bake for 25-35 minutes depends on how crispy you want them