I love pickles! But has the time to go through the pickling process when you’re craving them ASAP. I found a solution. A simple and quick pickled cucumber that is crunchy and flavorful for salads, snacking or with tomatoes (my favorite way to eat them).
Cucumbers (I used mini this time but I’ve also made them with a big one)
Apple Cider Vinegar
Red Pepper Flakes
(All amounts of seasoning are up to you)
Chop cucumbers into desired thickness
Place in a big bowl you don’t mind missing for a couple weeks
Season to desired taste
Add apple cider vinegar to cover cucumbers
See! Simple and easy, my lasted batch has been marinated for about a month and are still fresh and crunchy.